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Sausage gnocchi with warm kale & bean salad


Sausage gnocchi with warm kale & bean salad Recipe

Ingredients:
  • 4 spicy higher-welfare sausages (at least 80% meat)
  • 2 teaspoons fennel seeds
  • 2 sprigs of fresh rosemary
  • 125 ml Chianti
  • 200 g tenderstem broccoli
  • 700 g passata
  • 400 g gnocchi
  • 2 tablespoons fat-free natural yoghurt
  • 2 rashers of higher-welfare smoked streaky bacon
  • olive oil
  • 40 g blanched hazelnuts
  • 1 teaspoon maple syrup or runny honey
  • 200 g fine green beans
  • 300 g mixed greens, such as curly kale, Swiss chard, cavolo nero, spring greens and Brussels tops
  • 1 tablespoons extra virgin olive oil
  • 1 tablespoons sherry vinegar
Directions:
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