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Sausage, fennel & rocket fusilli


Sausage, fennel & rocket fusilli Recipe

Ingredients:
  • 350g fusilli
  • 6 good-quality pork sausages (pork & red onion work well)
  • 2 garlic cloves , sliced
  • 1 red chilli , deseeded and sliced
  • 1 heaped tbsp fennel seeds
  • 3 tbsp double cream
  • 1 tsp wholegrain mustard
  • 2 tbsp grated Parmesan , plus extra to serve
  • 100g bag rocket leaves
Directions:
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Rank

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