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Sausage casserole with garlic toasts
- 8 reduced-fat sausages
- 1 yellow pepper , deseeded and chopped
- 4 red onions , cut into wedges
- 400g can chopped tomatoes
- 250ml vegetable stock
- 1 tbsp x 20g pack basil (use the rest in the toasts)
Directions:View on BBC Good Food
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