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Sausage carbonara (Linguine alla carbonara di salsiccia)


Sausage carbonara (Linguine alla carbonara di salsiccia) Recipe

Ingredients:
  • 4 quality Italian sausages
  • olive oil
  • 2 slices thickly cut higher-welfare pancetta, chopped
  • sea salt
  • freshly ground black pepper
  • 320 g dried linguine
  • 4 large free-range egg yolks
  • 100 ml single cream
  • 50 g Parmesan cheese, freshly grated
  • zest of 1 lemon
  • 1 sprig fresh flat-leaf parsley, chopped
  • extra virgin olive oil
Directions:
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