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Sausage and White Bean Casserole
- 1 tablespoon plus 1 teaspoon olive oil
- 1 pound Italian sausage links
- 2 carrots, cut into 1/2-inch pieces
- 2 cloves garlic, chopped
- 2 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
- 2 15.5-ounce cans cannellini beans, rinsed
- 2 tablespoons kosher salt and black pepper
Directions:View on Real Simple
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