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Sausage and White Bean Casserole


Sausage and White Bean Casserole Recipe

Ingredients:
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 pound Italian sausage links
  • 2 carrots, cut into 1/2-inch pieces
  • 2 cloves garlic, chopped
  • 2 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
  • 2 15.5-ounce cans cannellini beans, rinsed
  • 2 tablespoons kosher salt and black pepper
Directions:
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