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Sausage and Walnut Stuffing
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage links, casings removed
- 6 tablespoons (3/4 stick) unsalted butter
- 2 medium onions, chopped
- 6 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 tablespoon chopped fresh sage
- 1 kosher salt and black pepper
- 2 cups loaf country bread, cut into 1/2-inch pieces (about 8 cups)
- 1 1/2 cups low-sodium chicken broth
- 3 chopped walnuts
- 1/2 cup large eggs, beaten
Directions:View on Real Simple
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