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Sausage and Vegetable Calzones
- 1/2 pound bulk Italian sausage
- 1/2 pound sliced fresh mushrooms
- 1 large red pepper, cut into strips, halved
- 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
- 1 cup KRAFT Shredded Mozzarella Cheese
- 1 (10 ounce) can refrigerated pizza crust
Directions:View on All Recipes
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