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Sausage and Vegetable Calzones


Sausage and Vegetable Calzones Recipe

Ingredients:
  • 1/2 pound bulk Italian sausage
  • 1/2 pound sliced fresh mushrooms
  • 1 large red pepper, cut into strips, halved
  • 1 (10 ounce) tub PHILADELPHIA Savory Garlic Cooking Creme
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1 (10 ounce) can refrigerated pizza crust
Directions:
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