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Sausage and Sun-Dried Tomato Quiche

Sausage and Sun-Dried Tomato Quiche Recipe

  • 1 (9 inch) frozen pie crust, thawed
  • 1/2 pound bulk pork sausage
  • 2 shallots, chopped
  • 1 clove clove garlic, minced
  • 1/2 cup chopped sun-dried tomatoes
  • 2 tablespoons chopped fresh parsley
  • 4 eggs
  • 1 cup whipping cream
  • 1 cup shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 392
Total Fat 32.5g
Saturated Fat 14g
Cholesterol 175mg
Sodium 498mg
Total Carbohydrate 13.7g
Dietary Fiber 0.7g
Sugars 2.7g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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