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Sausage and Sun-Dried Tomato Quiche
- 1 (9 inch) frozen pie crust, thawed
- 1/2 pound bulk pork sausage
- 2 shallots, chopped
- 1 clove clove garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons chopped fresh parsley
- 4 eggs
- 1 cup whipping cream
- 1 cup shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 32.5g|
|Saturated Fat 14g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|