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Sausage and Summer Vegetable Saut


Sausage and Summer Vegetable Saut Recipe

Ingredients:
  • 4 (5-to 6-ounces) fresh pork sausages
  • 1/3 cup water
  • 3/4 cup chopped sweet onion
  • 1 medium fennel bulb, chopped
  • 1 cup grape tomatoes (5 oz)
  • 2 ears corn, kernels cut from cob
  • 1/4 cup coarsely chopped dill
Directions:
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