Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Sausage and Summer Vegetable Saut
- 4 (5-to 6-ounces) fresh pork sausages
- 1/3 cup water
- 3/4 cup chopped sweet onion
- 1 medium fennel bulb, chopped
- 1 cup grape tomatoes (5 oz)
- 2 ears corn, kernels cut from cob
- 1/4 cup coarsely chopped dill
Directions:View on Epicurious
Why don't we display directions?