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Sausage and Sauerkraut

Sausage and Sauerkraut Recipe

  • 2 pounds sauerkraut, rinsed and drained
  • 1 tablespoon caraway seeds (optional)
  • 1/4 cup brown sugar
  • 1 apple, diced
  • 1/2 pound bacon, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1 1/2 pounds kielbasa sausage, cut into 1-inch thick slices
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 777
Total Fat 62.3g
Saturated Fat 26.4g
Cholesterol 128mg
Sodium 2702mg
Total Carbohydrate 28.6g
Dietary Fiber 6.5g
Sugars 20.2g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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