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Sausage and Sauerkraut
- 2 pounds sauerkraut, rinsed and drained
- 1 tablespoon caraway seeds (optional)
- 1/4 cup brown sugar
- 1 apple, diced
- 1/2 pound bacon, cut into 1-inch pieces
- 1 large onion, chopped
- 1 1/2 pounds kielbasa sausage, cut into 1-inch thick slices
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 62.3g|
|Saturated Fat 26.4g|
|Total Carbohydrate 28.6g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|