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Sausage and Rice Stuffed Summer Squash

Sausage and Rice Stuffed Summer Squash Recipe

  • 1 summer squash, halved the long way and seeded
  • 2 cups water
  • 1 tablespoon margarine (optional)
  • 1 (5.7 ounce) package dry Cheddar-broccoli rice mix
  • 1/2 pound bulk pork sausage
  • 6 small mushrooms, chopped
  • 2 teaspoons ground coriander
  • 1/2 teaspoon salt (optional)
  • 1 apple, cored and chopped
  • 1/3 cup toasted chopped pecans
  • 1/2 cup shredded Cheddar cheese (optional)
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 506
Total Fat 31.1g
Saturated Fat 10.9g
Cholesterol 59mg
Sodium 1516mg
Total Carbohydrate 39g
Dietary Fiber 4.1g
Sugars 6.6g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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