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Sausage and Red Rice

Sausage and Red Rice Recipe

  • 4 strips bacon
  • 1 (16 ounce) package bulk pork sausage
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried rubbed sage
  • 1 (15 ounce) can tomato sauce
  • 1 cup rice
  • 2 tablespoons water
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 296
Total Fat 16.1g
Saturated Fat 5.2g
Cholesterol 38mg
Sodium 940mg
Total Carbohydrate 25.2g
Dietary Fiber 1.8g
Sugars 3.7g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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