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Sausage and Potato Pockets


Sausage and Potato Pockets Recipe

Ingredients:
  • 1/2 pound mushrooms, thinly sliced
  • 1/2 pound new potatoes, thinly sliced
  • 6 ounces fully cooked chicken sausage links, thinly sliced
  • 2 tablespoons olive oil
  • 1 kosher salt and black pepper
  • 4 ounces 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 pound Gruyre or Cheddar, grated (1 cup)
Directions:
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