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Sausage and Potato Pockets
- 1/2 pound mushrooms, thinly sliced
- 1/2 pound new potatoes, thinly sliced
- 6 ounces fully cooked chicken sausage links, thinly sliced
- 2 tablespoons olive oil
- 1 kosher salt and black pepper
- 4 ounces 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 pound Gruyre or Cheddar, grated (1 cup)
Directions:View on Real Simple
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