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Sausage and Peppers for a Dozen

Sausage and Peppers for a Dozen Recipe

  • 3 pounds sweet Italian pork sausages, cut into 2-inch pieces
  • 3 medium onions, sliced
  • 3 medium green peppers, cut into 2-inch long strips
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 12 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 572
Total Fat 29.3g
Saturated Fat 9.5g
Cholesterol 46mg
Sodium 1909mg
Total Carbohydrate 52.8g
Dietary Fiber 5.8g
Sugars 19.2g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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