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Sausage and Peppers for a Dozen
- 3 pounds sweet Italian pork sausages, cut into 2-inch pieces
- 3 medium onions, sliced
- 3 medium green peppers, cut into 2-inch long strips
- 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
- 12 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
- Grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 29.3g|
|Saturated Fat 9.5g|
|Total Carbohydrate 52.8g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|