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Sausage and Peppers With Crispy Polenta
- 2 tablespoons olive oil
- 1 pound Italian sausage
- 2 medium onions, cut into wedges
- 2 kosher salt and pepper
- 3 small red bell peppers, seeded and sliced 1/4 inch thick
- 2/3 cup cloves garlic, thinly sliced
- 6 dry white wine (such as Sauvignon Blanc)
- 1 pound sprigs thyme
Directions:View on Real Simple
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