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Sausage and Peppers

Sausage and Peppers Recipe

  • 6 tablespoons olive oil
  • 1½ pounds sweet Italian sausage, cut into 6 pieces
  • 2 green bell peppers, cored and cut into 1½ × ½-inch pieces
  • 2 medium yellow onions, sliced
  • 4 garlic cloves, chopped
  • Salt, preferably kosher
  • Freshly ground black pepper
  • ½ teaspoon dried oregano
  • 2 cups canned Italian-style tomatoes, crushed, with juices
  • Pinch of sugar
  • ½ teaspoon red pepper flakes
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 485kcal (24%)
Total Fat 35g (53%)
Saturated Fat 8g (42%)
Cholesterol 50mg (17%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 6g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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