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Sausage and Peppers
- 3 tablespoons olive oil
- 4 Italian sausages
- 3 red bell peppers, thinly sliced
- 1 yellow onion, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 hard rolls, halved and (if desired) toasted
- 4 tablespoons Dijon mustard
Directions:View on Real Simple
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