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Sausage and Pepper Calzone

Sausage and Pepper Calzone Recipe

  • 1 1/8 cups water
  • 3 tablespoons olive oil
  • 2½ cups unbleached all-purpose flour
  • ½ cup semolina pasta flour (durum flour) or whole wheat flour
  • 1½ teaspoons salt
  • 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast
  • ¾ pound sweet or hot Italian sausage
  • 3 to 4 tablespoons olive oil
  • 2 to 3 red bell peppers (1 pound) cut in half and sliced
  • 1 medium yellow onion, thinly sliced
  • Salt and fresh-ground black pepper
  • 1/3 cup grated parmesan or Asiago cheese
  • 1½- or 2-pound-loaf machines
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 597kcal (30%)
Total Fat 34g (52%)
Saturated Fat 9g (47%)
Cholesterol 47mg (16%)
Total Carbohydrate 54g
Dietary Fiber 5g
Sugars 4g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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