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Sausage and Mushroom Tarts
- 2 (16 ounce) packages mini phyllo shells
- 1 tablespoon butter
- 8 ounces bulk pork sausage
- 1 pound mushrooms, diced
- 2 teaspoons minced garlic
- 1 (16 ounce) package shredded Italian cheese blend
Directions:View on All Recipes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 16.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|