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Sausage and Mushroom Stuffing
- 1 3/4 cups Swanson® Chicken Broth
- Generous dash ground black pepper
- 1 stalk celery, coarsely chopped
- 1 small onion, coarsely chopped
- 3 ounces mushrooms, sliced
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1/2 pound bulk sausage, cooked and crumbled
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 2.5g|
|Total Carbohydrate 23.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|