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Sausage and Mushroom Stuffing

Sausage and Mushroom Stuffing Recipe

  • 1 3/4 cups Swanson® Chicken Broth
  • Generous dash ground black pepper
  • 1 stalk celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 3 ounces mushrooms, sliced
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1/2 pound bulk sausage, cooked and crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 194
Total Fat 7.6g
Saturated Fat 2.5g
Cholesterol 17mg
Sodium 867mg
Total Carbohydrate 23.8g
Dietary Fiber 2.4g
Sugars 2.2g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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