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Sausage and Lentils

Sausage and Lentils Recipe

  • 3 cups water
  • 1 cup dried lentils
  • 1/2 cup chopped onion
  • 8 ounces fully cooked kielbasa or Polish sausage, sliced
  • 1 teaspoon ground cumin
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 325
Total Fat 16.1g
Saturated Fat 5.3g
Cholesterol 37mg
Sodium 522mg
Total Carbohydrate 27.9g
Dietary Fiber 9.9g
Sugars 4g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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