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Sausage and Leek Pie
- 200g Shortcrust pastry
- 3 Medium potatoes chopped into 1/2" / 1cm dice
- 4 Sausages
- 1/2 Onion, chopped
- 1 Large/2 small cloves of garlic, finely chopped
- 1 Leek, washed and sliced into 1/2cm slices
- 2tsp vegetable bouillon powder
- 150ml Boiling water
- 1tsp cornflour
- A large handful of grated cheese - approx 75g
Directions:View on BBC Good Food
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