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Sausage and Cornbread Dressing

Sausage and Cornbread Dressing Recipe

  • 2 (8 ounce) packages corn bread mix
  • 2 tablespoons vegetable oil
  • 1 pound spicy pork sausage
  • 2 onions, chopped
  • 2 apples, cored and chopped
  • 4 stalks celery, diced
  • 3/4 cup chicken broth
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 380
Total Fat 25.1g
Saturated Fat 9.1g
Cholesterol 37mg
Sodium 1024mg
Total Carbohydrate 30.9g
Dietary Fiber 1.4g
Sugars 7.5g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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