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Sausage and Corn Casserole

Sausage and Corn Casserole Recipe

  • 1 pound ground pork sausage
  • 4 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 teaspoon ground black pepper
  • 1/3 cup cracker crumbs
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 557
Total Fat 38.6g
Saturated Fat 12.9g
Cholesterol 192mg
Sodium 1027mg
Total Carbohydrate 36g
Dietary Fiber 2.1g
Sugars 4.7g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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