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Sausage and Chard Saut With Polenta


Sausage and Chard Saut With Polenta Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 8 small Italian sausage links (about 1 1/2 pounds total)
  • 1 cup instant polenta
  • 4 cloves garlic, sliced
  • 1 bunch Swiss chard, stems discarded and leaves cut into 1-inch strips
Directions:
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