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Sausage and Chard Saut With Polenta
- 2 tablespoons olive oil
- 8 small Italian sausage links (about 1 1/2 pounds total)
- 1 cup instant polenta
- 4 cloves garlic, sliced
- 1 bunch Swiss chard, stems discarded and leaves cut into 1-inch strips
Directions:View on Real Simple
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