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Sausage and Broccoli Skillet
- 1 1/2 pounds sweet Italian pork sausage, casing removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 (16 ounce) bag frozen broccoli cuts
- 1/2 cup shredded Parmesan cheese
- 4 1/2 cups corkscrew-shaped pasta, cooked and drained
- Crushed red pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.2g|
|Saturated Fat 9.5g|
|Total Carbohydrate 62.2g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|