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Sausage and Broccoli Calzones
- 1 teaspoon olive oil, plus more for the baking sheet and brushing
- 1 pound Italian sausage links (about 8)
- 1 pound plain or whole-wheat pizza dough, thawed if frozen
- 3 cups grated mozzarella (12 ounces)
- 2 cups chopped broccoli
- 1 cup marinara sauce
Directions:View on Real Simple
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