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Sausage and Bow-Tie Pasta Florentine


Sausage and Bow-Tie Pasta Florentine Recipe

Ingredients:
  • 1 pound hot Italian sausage links
  • 1 (12 ounce) package bow-tie pasta (farfalle)
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 1 (16 ounce) jar Alfredo sauce
  • 1/2 teaspoon black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 625
Total Fat 39.2g
Saturated Fat 13.9g
Cholesterol 71mg
Sodium 1252mg
Total Carbohydrate 47.8g
Dietary Fiber 3.4g
Sugars 4.6g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

51.8332688076


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