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Sausage and Bow-Tie Pasta Florentine
- 1 pound hot Italian sausage links
- 1 (12 ounce) package bow-tie pasta (farfalle)
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1 (16 ounce) jar Alfredo sauce
- 1/2 teaspoon black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 39.2g|
|Saturated Fat 13.9g|
|Total Carbohydrate 47.8g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|