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Sausage and Bean Ragout


Sausage and Bean Ragout Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound hot Italian pork sausage, casing removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/4 cup chopped fresh basil leaves
  • 2 (14.5 ounce) cans diced tomatoes seasoned with garlic, oregano and basil
  • 1 (16 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 cup uncooked elbow pasta
  • 1 (6 ounce) package fresh baby spinach leaves, washed
  • 1/3 cup grated Romano cheese
Directions:
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