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Sausage and Apple Stuffing

Sausage and Apple Stuffing Recipe

  • 1 tablespoon olive oil, plus more for the baking dish
  • 4 links sweet Italian sausage, casings removed (about 1 pound)
  • 3 stalks celery, thinly sliced
  • 2 medium onions, chopped
  • 2 tart apples (such as Granny Smith or Pink Lady), cored and chopped
  • 1/4 cup chopped fresh sage
  • 1 kosher salt and black pepper
  • 3 cups large baguette (about 3/4 pound), cut into 3/4-inch pieces (about 7 cups)
  • 2 low-sodium chicken broth
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