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Sausage and Apple Stuffing

Sausage and Apple Stuffing Recipe

  • 1/2 pound ground pork breakfast sausage
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3 apples - peeled, cored and cubed
  • 1 tablespoon chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 221
Total Fat 10.6g
Saturated Fat 4.2g
Cholesterol 18mg
Sodium 590mg
Total Carbohydrate 25.9g
Dietary Fiber 1.7g
Sugars 5.4g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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