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Sausage and Apple Dressing

Sausage and Apple Dressing Recipe

  • 2 slices day-old white or whole wheat bread, crusts removed
  • ¼ cup chicken stock or milk
  • 1 large egg, lightly beaten
  • 2 shallots, finely chopped
  • 1 tbsp chopped sage, plus whole leaves to garnish
  • 1 lb (450g) bulk pork sausage
  • 1 Granny Smith apple, peeled and shredded
  • Salt and freshly ground black pepper
  • A few whole cranberries, to garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 439kcal (22%)
Total Fat 32g (49%)
Saturated Fat 11g (53%)
Cholesterol 135mg (45%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 6g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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