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Sausage & stuffing toad-in-the-hole with onion gravy
- 140g plain flour
- 1 tsp English mustard powder
- 3 large eggs
- 300ml milk
- 4 tbsp sunflower oil
- 2 large onions , sliced
- 85g pack breadcrumb stuffing mix
- small handful sage leaves, chopped
- 8 sausages
- 2 tbsp plain flour
- 2 tbsp caramelised onion chutney
- 2 tsp Marmite
- 500ml beef stock
Directions:View on BBC Good Food
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