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Sausage & stuffing toad-in-the-hole with onion gravy


Sausage & stuffing toad-in-the-hole with onion gravy Recipe

Ingredients:
  • 140g plain flour
  • 1 tsp English mustard powder
  • 3 large eggs
  • 300ml milk
  • 4 tbsp sunflower oil
  • 2 large onions , sliced
  • 85g pack breadcrumb stuffing mix
  • small handful sage leaves, chopped
  • 8 sausages
  • 2 tbsp plain flour
  • 2 tbsp caramelised onion chutney
  • 2 tsp Marmite
  • 500ml beef stock
Directions:
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