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Sausage & spring mash pie


Sausage & spring mash pie Recipe

Ingredients:
  • 1.5kg potato , cut into large chunks
  • - Savoy cabbage , shredded
  • 100ml milk
  • 50g butter
  • 1 tbsp Dijon mustard or wholegrain mustard (optional)
  • 2 tsp vegetable oil
  • 16 good-quality pork sausages
  • 10 shallots , peeled and halved if large
  • 4 carrots , thickly sliced
  • 2-3 thyme sprigs, plus extra to serve
  • 2 x 250g packs mushroom , halved or quartered
  • 400ml full-bodied red wine
  • 300ml beef stock
  • 2 tbsp caramelised red onions (we like English Provender Company Lazy red onions)
Directions:
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