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Sausage & pumpkin roast


Sausage & pumpkin roast Recipe

Ingredients:
  • 450g pack pork sausages (or 8 large sausages)
  • 800g pumpkin wedge, peeled and cut into finger-thick moon-shaped chunks
  • 2 red onions , peeled and cut into wedges
  • 2 tbsp olive oil
  • 2 tsp caraway seeds
  • 300g tub fresh beef gravy from the chiller cabinet
Directions:
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