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Sausage & mash pies


Sausage & mash pies Recipe

Ingredients:
  • 1kg potatoes , cut into even chunks
  • 25g butter
  • 4 tbsp milk
  • 85g Red Leicester or cheddar, finely diced
  • 1 tbsp sunflower oil
  • 1 large onion , chopped
  • 8 large meaty pork & leek sausages , removed from their skins
  • 175ml chicken stock
  • 2 tomatoes , each cut into 6 wedges
  • veg of your choice or baked beans , to serve
Directions:
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