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Sausage & leek pie
- 85g cold butter , chopped
- 175g plain flour
- 450g good pork sausages
- 2 large leeks , sliced and washed
- 25g butter
- 25g plain flour
- 300ml milk
- 2 tsp grainy mustard
- large handful of chopped parsley
Directions:View on BBC Good Food
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