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Sausage & leek hash


Sausage & leek hash Recipe

Ingredients:
  • 1 tbsp olive oil
  • 6 plump sausages
  • 6 cooked potatoes , sliced
  • 350g cooked, sliced leeks (or broccoli or cabbage)
  • 1 tbsp creamed horseradish sauce, more if you want to heat things up
  • 100g mature chedder or Gruyre , grated
Directions:
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