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Sausage & leek hash
- 1 tbsp olive oil
- 6 plump sausages
- 6 cooked potatoes , sliced
- 350g cooked, sliced leeks (or broccoli or cabbage)
- 1 tbsp creamed horseradish sauce, more if you want to heat things up
- 100g mature chedder or Gruyre , grated
Directions:View on BBC Good Food
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