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Sausage & fennel meatballs with lentils


Sausage & fennel meatballs with lentils Recipe

Ingredients:
  • 450g pack low-fat sausages
  • 1 tsp fennel seeds , crushed
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 2 medium carrots , finely chopped
  • 1 fennel bulb , trimmed and finely sliced
  • 2 garlic cloves , crushed
  • 100ml full-bodied red wine
  • 200g puy lentils
  • 1 tbsp tomato pure
  • 850ml hot chicken or beef stock
  • juice lemon
  • handful parsley , chopped, to serve
Directions:
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