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Sausage & egg baps with spicy tomato sauce
- 12 Cumberland sausages
- 1 tsp vegetable oil
- 4 large eggs
- 4 large soft white or wholemeal baps
- 4 large, ripe plum tomatoes , chopped
- 1 tsp English mustard powder
- tsp chilli flakes
- 1 tbsp each red wine vinegar , soft brown sugar, tomato ketchup
Directions:View on BBC Good Food
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