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Sausage & cranberry stuffing
- 1 onion , finely chopped
- 25g butter
- 2 slices white bread , whizzed to chunky breadcrumbs
- 200g sausagemeat
- 1 apple , peeled and grated
- 200g cranberries
- 50g pistachios
- 4 sage leaves, finely sliced
- tsp mixed spice
- bay leaves , to serve (optional)
Directions:View on BBC Good Food
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