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Sausage & broccoli pasta
- 200g pasta shapes
- 150g pack purple sprouting broccoli , cut into pieces
- 2 tbsp extra-virgin olive oil
- 2 garlic cloves , sliced
- tsp fennel seeds (optional)
- tsp crushed red chillies
- 2 Italian-style pork sausages , skins removed and meat broken into pieces
- Parmesan shavings, to serve
Directions:View on BBC Good Food
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