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Sausage & borlotti bean casserole


Sausage & borlotti bean casserole Recipe

Ingredients:
  • 8 pork sausages
  • olive oil
  • 2 onions , peeled and diced
  • 8 juniper berries
  • 2 bay leaves
  • 1 tsp cumin seeds
  • 1 tbsp cornflour
  • 500ml cider
  • 200g rindless pork belly or streaky bacon, diced
  • 2 x 400g tins borlotti beans , drained and rinsed
  • Dijon mustard , to serve
Directions:
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