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Sausage & bean pot
- olive oil
- 8 sausages
- 6 rindless bacon rashers, chopped
- 2 garlic cloves , crushed
- 700ml passata (or use 2x 400g tins chopped tomatoes)
- 400g tin of cannellini beans , drained and rinsed
- 1 tbsp smoked paprika
- 1 tbsp dark brown sugar
- 1 onion , roughly chopped
Directions:View on BBC Good Food
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