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Sausage & Shrimp Jambalaya

Sausage & Shrimp Jambalaya Recipe

  • 2 tablespoons butter
  • 8 ounces andouille sausage, cut into 1/4-inch slices
  • 2 tablespoons ground paprika
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 cup diced tomatoes
  • 1 large green bell pepper, diced
  • 2 stalks celery, sliced 1/4 inch thick
  • 1 cup uncooked brown rice
  • 3 cups chicken stock
  • 1 pound large shrimp, peeled and deveined
  • salt and pepper, to taste
  • 4 green onions, sliced thin
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 495
Total Fat 25.2g
Saturated Fat 9.9g
Cholesterol 221mg
Sodium 1967mg
Total Carbohydrate 37.3g
Dietary Fiber 5.3g
Sugars 3.1g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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