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Sausage, Zucchini and Two Pepper Pasta


Sausage, Zucchini and Two Pepper Pasta Recipe

Ingredients:
  • 1 (8 ounce) package penne pasta
  • 1/2 pound spicy Italian sausage
  • 1/4 red onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup Marsala wine
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1/2 cup fresh sliced mushrooms
  • 2 cups chicken stock
  • 1/4 cup blanched green peas
  • 3 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 727
Total Fat 36.4g
Saturated Fat 11.1g
Cholesterol 62mg
Sodium 841mg
Total Carbohydrate 71.2g
Dietary Fiber 5.8g
Sugars 9.8g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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