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Sausage With White Beans and Tarragon
- 2 tablespoons olive oil
- 8 small Italian sausage links (about 1 1/2 pounds total)
- 2 medium carrots, thinly sliced on the bias
- 1 onion, chopped
- 1 kosher salt and black pepper
- 3/4 cup 15-ounce can white beans, rinsed
- 1 tablespoon dry white wine
Directions:View on Real Simple
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