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Sausage With White Bean and Tomato Ragout

Sausage With White Bean and Tomato Ragout Recipe

  • 2 tablespoons plus 2 teaspoons olive oil
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon kosher salt and black pepper
  • 1 tomato paste
  • 2 14.5-ounce can diced tomatoes
  • 1 tablespoon 15.5-ounce cans white beans (such as cannellini, great Northern, or navy), rinsed, or a heaping 1/2 cup dried white beans, soaked and cooked
  • 8 fresh thyme
  • 1/4 cup small Italian sausages (about 1 1/2 pounds)
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