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Sausage With Tangy Caraway Cabbage
- 2 tablespoons plus 1 teaspoon olive oil
- 1 pound kielbasa, cut into 2-inch pieces
- 1 large onion, thinly sliced
- 1 16-ounce bag coleslaw mix
- 1/2 teaspoon caraway seeds
- 3/4 cup kosher salt and black pepper
- 2 tablespoons dry white wine
- 2 tablespoons white wine vinegar
Directions:View on Real Simple
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