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Sausage With Tangy Caraway Cabbage


Sausage With Tangy Caraway Cabbage Recipe

Ingredients:
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 pound kielbasa, cut into 2-inch pieces
  • 1 large onion, thinly sliced
  • 1 16-ounce bag coleslaw mix
  • 1/2 teaspoon caraway seeds
  • 3/4 cup kosher salt and black pepper
  • 2 tablespoons dry white wine
  • 2 tablespoons white wine vinegar
Directions:
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