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Sausage With Smashed Potatoes and Cornichons


Sausage With Smashed Potatoes and Cornichons Recipe

Ingredients:
  • 1 1/2 pounds small red potatoes (about 18), halved
  • 3 tablespoons kosher salt and black pepper
  • 8 olive oil
  • 1/2 cup Italian sausage links (about 1 1/2 pounds total)
  • 2 teaspoons cornichons, chopped, plus 3 tablespoons of the brine
  • 1/2 Dijon mustard
  • 1/4 cup small sweet onion (such as Vidalia or Walla Walla), chopped
Directions:
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